Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya

por Penafiel, Daniela, Termote, Celine, Van Damme, Patrick
Publicado 2022

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

por Oduor, Francis Odhiambo, Boedecker, Julia, Kennedy, Gina, Termote, Céline
Publicado 2019

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

por Sarfo, Jacob, Keding, Gudrun B., Boedecker, Julia, Pawelzik, Elke, Termote, Céline
Publicado 2020

Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

por Oluoch, Wyclife Agumba, Whitney, Cory, Termote, Céline, Borgemeister, Christian, Schmitt, Christine B.
Publicado 2023

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

por Oduor, Francis Odhiambo, Boedecker, Julia, Kennedy, Gina, Mituki‐Mungiria, Dorothy, Termote, Céline
Publicado 2018

Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin

por Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde
Publicado 2020

Pathways to Diverse Diets—a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya

por Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Van Damme, Patrick, Nowicki, Marisa, Termote, Céline
Publicado 2021

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

por Boedecker, Julia, Odhiambo Odour, Francis, Lachat, Carl, Van Damme, Patrick, Kennedy, Gina, Termote, Céline
Publicado 2019

Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin

por Bodjrenou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Bada, Merveille, Vodouhe, Simplice Davo, Termote, Céline, Savy, Mathilde
Publicado 2023

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

por Gitagia, Maureen Wanjiru, Ramkat, Rose Chepchirchir, Mituki, Dorothy M, Termote, Celine, Covic, Namukolo, Cheserek, Maureen Jepkorir
Publicado 2019

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

por Termote, Céline, Bwama Meyi, Marcel, Dhed'a Djailo, Benoît, Huybregts, Lieven, Lachat, Carl, Kolsteren, Patrick, Van Damme, Patrick
Publicado 2012

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

por Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela, Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes
Publicado 2020

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

por Lachat, Carl, Raneri, Jessica E., Smith, Katherine Walker, Kolsteren, Patrick, Van Damme, Patrick, Verzelen, Kaat, Penafiel, Daniela, Vanhove, Wouter, Kennedy, Gina, Hunter, Danny, Odhiambo, Francis Oduor, Ntandou-Bouzitou, Gervais, De Baets, Bernard, Ratnasekera, Disna, Ky, Hoang The, Remans, Roseline, Termote, Céline
Publicado 2018