Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

por Đorđević, Neda O., Todorović, Nevena, Novaković, Irena T., Pezo, Lato L., Pejin, Boris, Maraš, Vesna, Tešević, Vele V., Pajović, Snežana B.
Publicado 2018

Volatile Composition, Colour, and Sensory Quality of 
Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

por Veljović, Sonja P., Tomić, Nikola S., Belović, Miona M., Nikićević, Ninoslav J., Vukosavljević, Predrag V., Nikšić, Miomir P., Tešević, Vele V.
Publicado 2019

Antibacterial and cytotoxic activities of naphthoquinone pigments from Onosma visianii Clem

por Vukic, Milena D., Vukovic, Nenad L., Djelic, Gorica T., Popovic, Suzana Lj., Zaric, Milan M., Baskic, Dejan D., Krstic, Gordana B., Tesevic, Vele V., Kacaniova, Miroslava M.
Publicado 2017

Pyrrolizidine Alkaloids and Fatty Acids from the Endemic Plant Species Rindera umbellata and the Effect of Lindelofine-N-oxide on Tubulin Polymerization

por Mandić, Boris M., Simić, Milena R., Vučković, Ivan M., Vujisić, Ljubodrag V., Novaković, Miroslav M., Trifunović, Snežana S., Nikolić-Mandić, Snežana D., Tešević, Vele V., Vajs, Vlatka V., Milosavljević, Slobodan M.
Publicado 2013