Chemical Constituents of Root Barks of Gnidia involucrata and Evaluation for Antibacterial and Antioxidant Activities

por Kalbessa, Abera, Dekebo, Aman, Tesso, Hailemichael, Abdo, Teshome, Abdissa, Negera, Melaku, Yadessa
Publicado 2019

Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii

por Aliye, Muhdin, Dekebo, Aman, Tesso, Hailemichael, Abdo, Teshome, Eswaramoorthy, Rajalakshmanan, Melaku, Yadessa
Publicado 2021