Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

por Goodman, Richard E., Tetteh, Afua O.
Publicado 2011

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

por Amnuaycheewa, Plaimein, Abdelmoteleb, Mohamed, Wise, John, Bohle, Barbara, Ferreira, Fatima, Tetteh, Afua O., Taylor, Steve L., Goodman, Richard E.
Publicado 2022

Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops

por Herman, Rod A., Bauman, Patricia A., Goodwin, Laurie, Islamovic, Emir, Ma, Eric H., Serrano, Hector, Silvanovich, Andre, Simmons, Abigail R., Song, Ping, Tetteh, Afua O., Wang, Rong
Publicado 2021

Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

por Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Publicado 2022

Correction: Quake et al. Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study. Nutrients 2022, 14, 737

por Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Publicado 2022