Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia

por Ruelle, Morgan L., Asfaw, Zemede, Dejen, Asmare, Tewolde-Berhan, Sarah, Nebiyu, Amsalu, Tana, Tamado, Power, Alison G.
Publicado 2019

Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia

por Mokria, Mulugeta, Gebretsadik, Yirga, Birhane, Emiru, McMullin, Stepha, Ngethe, Erick, Hadgu, Kiros Meles, Hagazi, Niguse, Tewolde-Berhan, Sarah
Publicado 2022