Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging

por Ashrafi, Azam, Babapour, Hamid, Johari, Simindokht, Alimohammadi, Faezeh, Teymori, Farangis, Nafchi, Abdorreza Mohammadi, Shahrai, Nurul Nuraliya, Huda, Nurul, Abedinia, Ahmadreza
Publicado 2023

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

por Abedinia, Ahmadreza, Alimohammadi, Faezeh, Teymori, Farangis, Razgardani, Najibeh, Saeidi Asl, Mohammad Reza, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza, Huda, Nurul, Roslan, Jumardi
Publicado 2021