Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass Spectrometry

por Vismeh, Ramin, Haddad, Diane, Moore, Janette, Nielson, Chandra, Bals, Bryan, Campbell, Tim, Julian, Allen, Teymouri, Farzaneh, Jones, A. Daniel, Bringi, Venkataraman
Publicado 2017

Presence of Acetamide in Milk and Beef from Cattle Consuming AFEX-Treated Crop Residues

por Bals, Bryan, Teymouri, Farzaneh, Haddad, Diane, Julian, W. Allen, Vismeh, Ramin, Jones, A. Daniel, Mor, Preeti, Van Soest, Brandon, Tyagi, Amrish, VandeHaar, Michael, Bringi, Venkataraman
Publicado 2019

The food contaminant acetamide is not an in vivo clastogen, aneugen, or mutagen in rodent hematopoietic tissue

por Moore, Martha M., Gollapudi, Bhaskar, Nagane, Rajendra, Khan, Nadeem, Patel, Manish, Khanvilkar, Tushar, Roy, Avani M., Ramesh, E., Bals, Bryan, Teymouri, Farzaneh, Nault, Rance, Bringi, Venkataraman
Publicado 2019

A toxicogenomic approach for the risk assessment of the food contaminant acetamide

por Nault, Rance, Bals, Bryan, Teymouri, Farzaneh, Black, Michael B., Andersen, Melvin E., McMullen, Patrick D., Krishnan, Seetha, Kuravadi, Nagesh, Paul, Neetha, Kumar, Santhosh, Kannan, Kamala, Jayachandra, K.C., Alagappan, Lakshmanan, Patel, Bhavesh Dhirajlal, Bogen, Kenneth T., Gollapudi, Bhaskar B., Klaunig, James E., Zacharewski, Tim R., Bringi, Venkataraman
Publicado 2020