Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

por Bordier, Valentine, Teysseire, Fabienne, Schlotterbeck, Götz, Senner, Frank, Beglinger, Christoph, Meyer-Gerspach, Anne Christin, Wölnerhanssen, Bettina K.
Publicado 2021

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

por Bordier, Valentine, Teysseire, Fabienne, Senner, Frank, Schlotterbeck, Götz, Drewe, Jürgen, Beglinger, Christoph, Wölnerhanssen, Bettina K., Meyer-Gerspach, Anne Christin
Publicado 2022

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects

por Teysseire, Fabienne, Bordier, Valentine, Budzinska, Aleksandra, Van Oudenhove, Lukas, Weltens, Nathalie, Beglinger, Christoph, Wölnerhanssen, Bettina K., Meyer-Gerspach, Anne Christin
Publicado 2023

Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans

por Teysseire, Fabienne, Flad, Emilie, Bordier, Valentine, Budzinska, Aleksandra, Weltens, Nathalie, Rehfeld, Jens F., Beglinger, Christoph, Van Oudenhove, Lukas, Wölnerhanssen, Bettina K., Meyer-Gerspach, Anne Christin
Publicado 2022

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

por Teysseire, Fabienne, Bordier, Valentine, Budzinska, Aleksandra, Weltens, Nathalie, Rehfeld, Jens F, Holst, Jens J, Hartmann, Bolette, Beglinger, Christoph, Van Oudenhove, Lukas, Wölnerhanssen, Bettina K, Meyer-Gerspach, Anne Christin
Publicado 2022