Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation

por Chambon, Christophe, Sayd, Thierry, Bourillon, Sylvie, Theron, Laetitia, Niderkorn, Vincent
Publicado 2022

Determination of nitroso-compounds in food products

por Bonifacie, Aline, Aubry, Laurent, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Publicado 2021

Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

por de Sousa, Telma, Viala, Didier, Théron, Laetitia, Chambon, Christophe, Hébraud, Michel, Poeta, Patricia, Igrejas, Gilberto
Publicado 2020

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

por Sánchez-Hernández, Silvia, Théron, Laëtitia, Jiménez-Barrios, Pablo, Olalla-Herrera, Manuel, Recio, Isidra, Miralles, Beatriz
Publicado 2021

New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

por Bonifacie, Aline, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Picgirard, Laurent, Scislowski, Valérie, Santé-Lhoutellier, Véronique, Théron, Laetitia
Publicado 2021

Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat

por Keuleyan, Eléna, Bonifacie, Aline, Gatellier, Philippe, Ferreira, Claude, Blinet, Sylvie, Promeyrat, Aurélie, Nassy, Gilles, Santé-Lhoutellier, Véronique, Théron, Laëtitia
Publicado 2021

Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

por Aubry, Laurent, Sayd, Thierry, Ferreira, Claude, Chambon, Christophe, Vénien, Annie, Blinet, Sylvie, Bourin, Marie, Travel, Angélique, Halgrain, Maeva, Santé-Lhoutellier, Véronique, Théron, Laetitia
Publicado 2021

Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

por Sabença, Carolina, de Sousa, Telma, Oliveira, Soraia, Viala, Didier, Théron, Laetitia, Chambon, Christophe, Hébraud, Michel, Beyrouthy, Racha, Bonnet, Richard, Caniça, Manuela, Poeta, Patrícia, Igrejas, Gilberto
Publicado 2020

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF

por Théron, Laëtitia, Centeno, Delphine, Coudy-Gandilhon, Cécile, Pujos-Guillot, Estelle, Astruc, Thierry, Rémond, Didier, Barthelemy, Jean-Claude, Roche, Frédéric, Feasson, Léonard, Hébraud, Michel, Béchet, Daniel, Chambon, Christophe
Publicado 2016

Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

por Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Publicado 2021

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

por Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique
Publicado 2022