Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

por Shankar, Bhavani, Thaiprasert, Nalitra, Gheewala, Shabbir, Smith, Richard
Publicado 2016

International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framewor...

por Jensen, Henning Tarp, Keogh-Brown, Marcus R., Shankar, Bhavani, Aekplakorn, Wichai, Basu, Sanjay, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Smith, Richard D.
Publicado 2019

Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

por Keogh-Brown, Marcus R., Jensen, Henning Tarp, Basu, Sanjay, Aekplakorn, Wichai, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Shankar, Bhavani, Smith, Richard D.
Publicado 2019

Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

por Jensen, Henning Tarp, Keogh-Brown, Marcus R., Shankar, Bhavani, Aekplakorn, Wichai, Basu, Sanjay, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward J.M., Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Smith, Richard D.
Publicado 2019