Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography—Mass Spectrometry and Chemometrics

por Thammarat, Poowadol, Kulsing, Chadin, Wongravee, Kanet, Leepipatpiboon, Natchanun, Nhujak, Thumnoon
Publicado 2018