Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

por Theis, Dolly R. Z., Adams, Jean
Publicado 2019

Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study...

por Theis, Dolly R. Z., Adams, Jean
Publicado 2019

Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992–2020

por THEIS, DOLLY R.Z., WHITE, MARTIN
Publicado 2021

Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018

por Huang, Yuru, Burgoine, Thomas, Theis, Dolly RZ, Adams, Jean
Publicado 2022

Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

por Huang, Yuru, Theis, Dolly R Z, Burgoine, Thomas, Adams, Jean
Publicado 2021

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

por Huang, Yuru, Burgoine, Thomas, Essman, Michael, Theis, Dolly R Z, Bishop, Tom R P, Adams, Jean
Publicado 2022

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance...

por Rogers, Nina T., Cummins, Steven, Forde, Hannah, Jones, Catrin P., Mytton, Oliver, Rutter, Harry, Sharp, Stephen J., Theis, Dolly, White, Martin, Adams, Jean
Publicado 2023