Spent fowl as a source of unintentional egg proteins exposure in Canadian food products

por Théolier, Jérémie, Vatin, Gabrielle, Barrère, Virginie, Dominguez, Silvia, Godefroy, Samuel Benrejeb
Publicado 2022

Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors

por Dominguez, Silvia, Théolier, Jérémie, Povolo, Beatrice, Gerdts, Jennifer, Godefroy, Samuel Benrejeb
Publicado 2022

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

por Manny, Emilie, La Vieille, Sébastien, Barrere, Virginie, Théolier, Jérémie, Godefroy, Samuel Benrejeb
Publicado 2021

“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada

por Dominguez, Silvia, Théolier, Jérémie, Lizée, Kamila, Povolo, Beatrice, Gerdts, Jennifer, Godefroy, Samuel B.
Publicado 2023

Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten

por Poirier, David, Théolier, Jérémie, Marega, Riccardo, Delahaut, Philippe, Gillard, Nathalie, Godefroy, Samuel Benrejeb
Publicado 2021

Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions

por Naimi, Sabrine, Zirah, Séverine, Taher, Menel Ben, Theolier, Jérémie, Fernandez, Benoît, Rebuffat, Sylvie Françoise, Fliss, Ismail
Publicado 2020

Validation of the RIDASCREEN(®) Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance...

por Lacorn, Markus, Dubois, Tina, Gößwein, Christian, Kredel, Rebecca, Ferkinghoff, Bianca, Brunelle, Sharon, Théolier, Jérémie, Dominguez, Silvia, Weiss, Thomas
Publicado 2021