A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures

por Thames, Hudson T., Theradiyil Sukumaran, Anuraj
Publicado 2020

Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments

por Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj
Publicado 2022

Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in “No Antibiotics Ever” Broiler Farms

por Fancher, Courtney A., Thames, Hudson T., Colvin, Mary Gates, Smith, Mercedes, Easterling, Alyssa, Nuthalapati, Nikhil, Zhang, Li, Kiess, Aaron, Dinh, Thu T. N., Theradiyil Sukumaran, Anuraj
Publicado 2021