Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup

por Thi Le, Dung Huynh, Chiu, Chien-Shan, Chan, Yung-Jia, Wang, Chiun-Chuan R., Liang, Zeng-Chin, Hsieh, Chang-Wei, Lu, Wen-Chien, Mulio, Amanda Tresiliana, Wang, Yin-Jun, Li, Po-Hsien
Publicado 2021