Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

por Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2020