Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

por Soffritti, Giovanna, Busconi, Matteo, Sánchez, Rosa Ana, Thiercelin, Jean-Marie, Polissiou, Moschos, Roldán, Marta, Fernández, José Antonio
Publicado 2016