Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

por Malki, M.K.S., Wijesinghe, J.A.A.C., Ratnayake, R.H.M.K., Thilakarathna, G.C.
Publicado 2023

The effect of Salaciareticulata, Syzygiumcumini, Artocarpusheterophyllus, and Cassiaauriculata on controlling the rapid formation of advanced glycation end-products

por Thilakarathna, G.C., Navaratne, S.B., Wickramasinghe, I., Ranasinghe, P., Samarkoon, S.R., Samarasekera, J.K.R.R.
Publicado 2021