Fish nutrient composition: a review of global data from poorly assessed inland and marine species

por Byrd, Kendra A, Thilsted, Shakuntala H, Fiorella, Kathryn J
Publicado 2021

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

por Bogard, Jessica R, Marks, Geoffrey C, Mamun, Abdullah, Thilsted, Shakuntala H
Publicado 2016

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

por Waid, Jillian L., Bogard, Jessica R., Thilsted, Shakuntala H., Gabrysch, Sabine
Publicado 2017

Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

por Amjath-Babu, T. S., Krupnik, Timothy J., Thilsted, Shakuntala H., McDonald, Andrew J.
Publicado 2020

Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia

por Marinda, Pamela A., Genschick, Sven, Khayeka-Wandabwa, Christopher, Kiwanuka-Lubinda, Rebecca, Thilsted, Shakuntala H.
Publicado 2018

Farming fish in the sea will not nourish the world

por Belton, Ben, Little, David C., Zhang, Wenbo, Edwards, Peter, Skladany, Michael, Thilsted, Shakuntala H.
Publicado 2020

Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh

por Akter, Rumana, Sugino, Hiroaki, Akhter, Nasima, Brown, Christopher L., Thilsted, Shakuntala H., Yagi, Nobuyuki
Publicado 2021

Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

por de Bruyn, Julia, Wesana, Joshua, Bunting, Stuart W., Thilsted, Shakuntala H., Cohen, Philippa J.
Publicado 2021

Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010

por Waid, Jillian L, Sinharoy, Sheela S, Ali, Masum, Stormer, Ame E, Thilsted, Shakuntala H, Gabrysch, Sabine
Publicado 2018

Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis

por Fiorella, Kathryn J., Bageant, Elizabeth R., Schwartz, Naomi B., Thilsted, Shakuntala H., Barrett, Christopher B.
Publicado 2021

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J. M., Thilsted, Shakuntala H., Rasheed, Sabrina
Publicado 2022

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

por Byrd, Kendra A, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly, Thilsted, Shakuntala H
Publicado 2022

Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone

por Akter, Rumana, Yagi, Nobuyuki, Sugino, Hiroaki, Thilsted, Shakuntala H., Ghosh, Shibani, Gurung, Sabi, Heneveld, Katherine, Shrestha, Robin, Webb, Patrick
Publicado 2020

The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia

por Kaminski, Alexander M., Little, David C., Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala H.
Publicado 2022

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

por Bogard, Jessica R., Farook, Sami, Marks, Geoffrey C., Waid, Jillian, Belton, Ben, Ali, Masum, Toufique, Kazi, Mamun, Abdulla, Thilsted, Shakuntala H.
Publicado 2017

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

por Moxness Reksten, Amalie, Rahman, Zillur, Kjellevold, Marian, Garrido Gamarro, Esther, Thilsted, Shakuntala H., Pincus, Lauren M., Aakre, Inger, Ryder, John, Ariyawansa, Sujeewa, Nordhagen, Anna, Lundebye, Anne-Katrine
Publicado 2021

Blue food demand across geographic and temporal scales

por Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice
Publicado 2021

Author Correction: Blue food demand across geographic and temporal scales

por Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice
Publicado 2021

Proximity to small-scale inland and coastal fisheries is associated with improved income and food security

por Simmance, Fiona A., Nico, Gianluigi, Funge-Smith, Simon, Basurto, Xavier, Franz, Nicole, Teoh, Shwu J., Byrd, Kendra A., Kolding, Jeppe, Ahern, Molly, Cohen, Philippa J., Nankwenya, Bonface, Gondwe, Edith, Virdin, John, Chimatiro, Sloans, Nagoli, Joseph, Kaunda, Emmanuel, Thilsted, Shakuntala H., Mills, David J.
Publicado 2022

Recognize fish as food in policy discourse and development funding

por Bennett, Abigail, Basurto, Xavier, Virdin, John, Lin, Xinyan, Betances, Samantha J., Smith, Martin D., Allison, Edward H., Best, Barbara A., Brownell, Kelly D., Campbell, Lisa M., Golden, Christopher D., Havice, Elizabeth, Hicks, Christina C., Jacques, Peter J., Kleisner, Kristin, Lindquist, Niels, Lobo, Rafaella, Murray, Grant D., Nowlin, Michelle, Patil, Pawan G., Rader, Douglas N., Roady, Stephen E., Thilsted, Shakuntala H., Zoubek, Sarah
Publicado 2021