Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

por Mayengbam, Shyamchand, Aachary, Ayyappan, Thiyam-Holländer, Usha
Publicado 2014

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

por Nandasiri, Ruchira, Imran, Afra, Thiyam-Holländer, Usha, Eskin, N. A. Michael
Publicado 2021

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities

por Rahman, Md. Jiaur, Malunga, Lovemore Nkhata, Eskin, Michael, Eck, Peter, Thandapilly, Sijo Joseph, Thiyam-Hollander, Usha
Publicado 2021