Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

por Thomas, Merlyn S., Feng, Yaohua
Publicado 2021

Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States

por Thomas, Merlyn S., Feng, Yaohua
Publicado 2021

Age estimation by cemental annulation rings

por Mohan, N., Gokulraj, Sabitha, Thomas, Merlyn
Publicado 2018

Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

por Thomas, Merlyn, Haynes, Peyton, Archila-Godínez, Juan C., Nguyen, Mai, Xu, Wenqing, Feng, Yaohua
Publicado 2021

Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study

por Thomas, Merlyn S., Berglund, Zachary R., Low, Megan, Bryan, Isabella M., Soewardjono, Reyhan, Feng, Yaohua
Publicado 2022