Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review

por Thomas, Minu S., Calle, Mariana, Fernandez, Maria Luz
Publicado 2022

Chest Compression Fraction and Factors influencing it

por Mathew, Deo, Krishnan, S. Vimal, Abraham, Siju V., Varghese, Salish, Thomas, Minu Rose, Palatty, Babu Urumese
Publicado 2022

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study

por Thomas, Minu S., Puglisi, Michael, Malysheva, Olga, Caudill, Marie A., Sholola, Maria, Cooperstone, Jessica L., Fernandez, Maria Luz
Publicado 2022

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

por Thomas, Minu S., Huang, Lindsey, Garcia, Chelsea, Sakaki, Junichi R., Blesso, Christopher N., Chun, Ock K., Fernandez, Maria Luz
Publicado 2022

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndro...

por DiBella, Marissa, Thomas, Minu S., Alyousef, Hana, Millar, Courtney, Blesso, Christopher, Malysheva, Olga, Caudill, Marie A., Fernandez, Maria Luz
Publicado 2020

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

por Thomas, Minu S., DiBella, Marissa, Blesso, Christopher N., Malysheva, Olga, Caudill, Marie, Sholola, Maria, Cooperstone, Jessica L., Fernandez, Maria Luz
Publicado 2022