Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress

por Ofoe, Raphael, Thomas, Raymond H., Abbey, Lord
Publicado 2023

A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics

por Manful, Charles F., Pham, Thu H., Spicer, Heather, Thomas, Raymond H.
Publicado 2022

Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato

por Ofoe, Raphael, Qin, Dengge, Gunupuru, Lokanadha R., Thomas, Raymond H., Abbey, Lord
Publicado 2022

Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media

por Saleh, Roksana, Gunupuru, Lokanadha R., Lada, Rajasekaran, Nams, Vilis, Thomas, Raymond H., Abbey, Lord
Publicado 2022

Aluminum in plant: Benefits, toxicity and tolerance mechanisms

por Ofoe, Raphael, Thomas, Raymond H., Asiedu, Samuel K., Wang-Pruski, Gefu, Fofana, Bourlaye, Abbey, Lord
Publicado 2023

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

por Vidal, Natalia P., Manful, Charles F., Pham, Thu H., Stewart, Peter, Keough, Dwayne, Thomas, RaymondH.
Publicado 2020

Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated w...

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Thomas, Raymond H.
Publicado 2020

Mineralization and nutrient release pattern of vermicast-sawdust mixed media with or without addition of Trichoderma viride

por Lin, Suwen, Gunupuru, Lokanadha Rao, Ofoe, Raphael, Saleh, Roksana, Asiedu, Samuel Kwaku, Thomas, Raymond H., Abbey, Lord
Publicado 2021

First insights into the honey bee (Apis mellifera) brain lipidome and its neonicotinoid-induced alterations associated with reduced self-grooming behavior

por Morfin, Nuria, Fillier, Tiffany A., Pham, Thu Huong, Goodwin, Paul H., Thomas, Raymond H., Guzman-Novoa, Ernesto
Publicado 2021

Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades

por Manful, Charles F., Pham, Thu H., Wheeler, Evan, Nadeem, Muhammad, Adigun, Oludoyin A., Walsh, Nicole, Thomas, Raymond H.
Publicado 2022

The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: further development of a rodent model of autism spectrum disorders

por Thomas, Raymond H, Meeking, Melissa M, Mepham, Jennifer R, Tichenoff, Lisa, Possmayer, Fred, Liu, Suya, MacFabe, Derrick F
Publicado 2012

Evaluation of the anticancer activity and fatty acids composition of “Handal” (Citrullus colocynthis L.) seed oil, a desert plant from south Jordan

por Al‐Hwaiti, Mohammad S., Alsbou, Eid M., Abu Sheikha, Ghassan, Bakchiche, Boulanouar, Pham, Thu Huong, Thomas, Raymond H., Bardaweel, Sanaa K.
Publicado 2020

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

por Pham, Thu Huong, Vidal, Natalia P., Manful, Charles F., Fillier, Tiffany A., Pumphrey, Ryley P., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

por Pham, Thu Huong, Zaeem, Muhammad, Fillier, Tiffany A., Nadeem, Muhammad, Vidal, Natalia P., Manful, Charles, Cheema, Sukhinder, Cheema, Mumtaz, Thomas, Raymond H.
Publicado 2019

Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry

por Manful, Charles F., Vidal, Natalia P., Pham, Thu H., Nadeem, Muhammad, Wheeler, Evan, Hamilton, Melissa C., Doody, Karen M., Thomas, Raymond H.
Publicado 2019

Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair lipid metabolism resulting in apoptosis

por Fillier, Tiffany A., Shah, Shrushti, Doody, Karen M., Pham, Thu H., Aubry, Isabelle, Tremblay, Michel L., Cheema, Sukhinder K., Blundell, Jacqueline, Thomas, Raymond H.
Publicado 2022