Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

por Nyquist, Nicole F, Rødbotten, Rune, Thomassen, Magny, Haug, Anna
Publicado 2013

Genome wide response to dietary tetradecylthioacetic acid supplementation in the heart of Atlantic Salmon (Salmo salar L)

por Grammes, Fabian, Rørvik, Kjell-Arne, Thomassen, Magny S, Berge, Rolf K, Takle, Harald
Publicado 2012

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

por Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Publicado 2014

Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

por Dessen, Jens‐Erik, Mørkøre, Turid, Bildøy, Jan Ivar, Johnsen, Stig N., Poppe, Lars Thomas, Hatlen, Bjarne, Thomassen, Magny S., Rørvik, Kjell‐Arne
Publicado 2018

Iodine and bromine in fish consumed by indigenous peoples of the Russian Arctic

por Sobolev, Nikita, Aksenov, Andrey, Sorokina, Tatiana, Chashchin, Valery, Ellingsen, Dag G., Nieboer, Evert, Varakina, Yulia, Plakhina, Elena, Onuchina, Alexandra, Thomassen, Magny Skinlo, Thomassen, Yngvar
Publicado 2020