Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities

por Lee, T. L., Reinhardt, C. D., Bartle, S. J., Vahl, C. I., Siemens, M., Thomson, D. U.
Publicado 2017

Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate

por McCoy, E. J., O'Quinn, T. G., Schwandt, E. F., Reinhardt, C. D., Thomson, D. U.
Publicado 2017

A survey of recommended practices made by veterinary practitioners to cow-calf operations in the United States and Canada

por Fike, G.D., Simroth, J.C., Thomson, D.U., Schwandt, E.F., Spare, R., Tarpoff, A.J.
Publicado 2017

Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs(1)

por Ritter, M. J., Johnson, A. K., Benjamin, M. E., Carr, S. N., Ellis, M., Faucitano, L., Grandin, T., Salak-Johnson, J. L., Thomson, D. U., Goldhawk, C., Calvo-Lorenzo, M. S.
Publicado 2017