Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry

por Thraeib, Jaffar Z., Altemimi, Ammar B., Jabbar Abd Al-Manhel, Alaa, Abedelmaksoud, Tarek Gamal, El-Maksoud, Ahmed Ali Abd, Madankar, Chandu S., Cacciola, Francesco
Publicado 2022