Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

por Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Publicado 2022