The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against V...

por Hong, Nguyen Thi Xuan, Linh, Nguyen Thi Hue, Baruah, Kartik, Thuy, Do Thi Bich, Phuoc, Nguyen Ngoc
Publicado 2022

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

por Thuy, Do Thi Bich, Nguyen, An Tien, Khoo, Kuan Shiong, Chew, Kit Wayne, Cnockaert, Margo, Vandamme, Peter, Ho, Yeek-Chia, Huy, Nguyen Duc, Cocoletzi, Heriberto Hernández, Show, Pau Loke
Publicado 2020