Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion

por Loan, Le Thi Kim, Thuy, Nguyen Minh, Van Tai, Ngo
Publicado 2023

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam

por Ha, Ho Thi Ngan, Van Tai, Ngo, Thuy, Nguyen Minh
Publicado 2021

Optimization of Mulberry Extract Foam-Mat Drying Process Parameters

por Thuy, Nguyen Minh, Tien, Vo Quoc, Tuyen, Nguyen Ngoc, Giau, Tran Ngoc, Minh, Vo Quang, Tai, Ngo Van
Publicado 2022

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

por Thuy, Nguyen Minh, Minh, Vo Quang, Ben, Tran Chi, Thi Nguyen, My Tuyen, Ha, Ho Thi Ngan, Tai, Ngo Van
Publicado 2021