Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

por Thyab Gddoa Al-sahlany, Shayma, Altemimi, Ammar B., Al-Manhel, Alaa Jabbar Abd, Niamah, Alaa Kareem, Lakhssassi, Naoufal, Ibrahim, Salam A.
Publicado 2020

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

por Kumar Verma, Deepak, Thyab Gddoa Al-Sahlany, Shayma, Kareem Niamah, Alaa, Thakur, Mamta, Shah, Nihir, Singh, Smita, Baranwal, Deepika, Patel, Ami R., Lara Utama, Gemilang, Noe Aguilar, Cristobal
Publicado 2022