The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarum

por Chen, Chen, Wang, Linlin, Yu, Haiyan, Tian, Huaixiang
Publicado 2020

CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum

por Chen, Chen, Lu, Yanqing, Wang, Linlin, Yu, Haiyan, Tian, Huaixiang
Publicado 2018

Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity

por Chen, Chen, Zhou, Wenya, Yu, Haiyan, Yuan, Jiajie, Tian, Huaixiang
Publicado 2020

Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around...

por Yu, Haiyan, Li, Qiaowei, Guo, Wei, Chen, Chen, Ai, Lianzhong, Tian, Huaixiang
Publicado 2023

Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chrom...

por Yu, Haiyan, Li, Qiaowei, Guo, Wei, Ai, Lianzhong, Chen, Chen, Tian, Huaixiang
Publicado 2023

Simultaneous Determination of Phenobarbital, Pentobarbital, Amobarbital and Secobarbital in Raw Milk via Liquid Chromatography with Electron Spray Ionization Tandem Mass Spectromet...

por Tian, Huaixiang, Zhou, Xingxin, Chen, Chen, He, Yabin, Yu, Haiyan, Zheng, Xiaoping
Publicado 2017

Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: a transcriptomic perspective

por Lu, Yanqing, Song, Sichao, Tian, Huaixiang, Yu, Haiyan, Zhao, Jianxin, Chen, Chen
Publicado 2018

Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter

por Chen, Chen, Liu, Zheng, Zhou, Wenya, Tian, Huaixiang, Huang, Juan, Yuan, Haibin, Yu, Haiyan
Publicado 2021

Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences

por Chen, Chen, Tian, Tonghui, Yu, Haiyan, Yuan, Haibin, Wang, Bei, Xu, Zhiyuan, Tian, Huaixiang
Publicado 2022

Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

por Tian, Huaixiang, Xiong, Juanjuan, Chen, Shuang, Yu, Haiyan, Chen, Chen, Huang, Juan, Yuan, Haibin, Lou, Xinman
Publicado 2023

Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

por Tian, Huaixiang, Zou, Ling, Li, Li, Chen, Chen, Yu, Haiyan, Ma, Xinxin, Huang, Juan, Lou, Xinman, Yuan, Haibin
Publicado 2023

Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

por Liu, Ao, Liu, Qiqi, Bu, Yushan, Hao, Haining, Liu, Tongjie, Gong, Pimin, Zhang, Lanwei, Chen, Chen, Tian, Huaixiang, Yi, Huaxi
Publicado 2022