Adaptive Responses of the Sea Anemone Heteractis crispa to the Interaction of Acidification and Global Warming

por Wu, Yangyang, Tian, Wenfei, Chen, Chunxing, Ye, Quanqing, Yang, Liu, Jiang, Jiaoyun
Publicado 2022

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

por Tian, Wenfei, Tong, Jingyang, Zhu, Xiaoyue, Martin, Philipp Fritschi, Li, Yonghui, He, Zhonghu, Zhang, Yan
Publicado 2021

Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments

por Tian, Wenfei, Wang, Fengju, Xu, Kaijie, Zhang, Zhaoxing, Yan, Junliang, Yan, Jun, Tian, Yubing, Liu, Jindong, Zhang, Yan, Zhang, Yong, He, Zhonghu
Publicado 2022

Efficient proteome‐wide identification of transcription factors targeting Glu‐1: A case study for functional validation of TaB3‐2A1 in wheat

por Xie, Lina, Liu, Siyang, Zhang, Yong, Tian, Wenfei, Xu, Dengan, Li, Jihu, Luo, Xumei, Li, Lingli, Bian, Yingjie, Li, Faji, Hao, Yuanfeng, He, Zhonghu, Xia, Xianchun, Song, Xiyue, Cao, Shuanghe
Publicado 2023