Impact of Degree of Ionization and PEGylation on the Stability of Nanoparticles of Chitosan Derivatives at Physiological Conditions

por Martinez Junior, André Miguel, Lima, Aline Margarete Furuyama, Martins, Grazieli Olinda, Tiera, Vera Aparecida de Oliveira, Benderdour, Mohamed, Fernandes, Julio Cesar, Tiera, Marcio José
Publicado 2022