Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

por Andres, Ana Isabel, Petron, Maria Jesus, Lopez, Ana Maria, Timon, Maria Luisa
Publicado 2020

Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers

por Timón, María Luisa, Palacios, Irene, López-Parra, Montaña, Delgado-Adámez, Jonathan, Ramírez, Rosario
Publicado 2023