The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

por Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin
Publicado 2021

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

por Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel A., Timberg, Loreida, Chambers, Edgar
Publicado 2016