Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

por Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Liu, Qiaoquan
Publicado 2021

Impact of ultrasonic treatment on rice starch and grain functional properties: A review

por Bonto, Aldrin P., Tiozon, Rhowell N., Sreenivasulu, Nese, Camacho, Drexel H.
Publicado 2020

Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging

por Buenafe, Reuben James, Tiozon, Rhowell, Boyd, Lesley A., Sartagoda, Kristel June, Sreenivasulu, Nese
Publicado 2022

Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice

por Tiozon, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese
Publicado 2020

Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice

por Tiozon, Rhowell Jr. N., Sreenivasulu, Nese, Alseekh, Saleh, Sartagoda, Kristel June D., Usadel, Björn, Fernie, Alisdair R.
Publicado 2023

Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health

por Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Serrano, Luster May N., Fernie, Alisdair R., Sreenivasulu, Nese
Publicado 2022

Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals

por Kasote, Deepak, Tiozon, Rhowell N., Sartagoda, Kristel June D., Itagi, Hameeda, Roy, Priyabrata, Kohli, Ajay, Regina, Ahmed, Sreenivasulu, Nese
Publicado 2021