Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

por Fracassetti, Daniela, Pozzoli, Carola, Vitalini, Sara, Tirelli, Antonio, Iriti, Marcello
Publicado 2020

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

por Fracassetti, Daniela, Limbo, Sara, Messina, Natalia, Pellegrino, Luisa, Tirelli, Antonio
Publicado 2021

Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin

por Fracassetti, Daniela, Ballabio, Davide, Mastro, Melissa, Tirelli, Antonio, Jeffery, David W.
Publicado 2022

Investigating the Role of Antioxidant Compounds in Riboflavin-Mediated Photo-Oxidation of Methionine: A (1)H-NMR Approach

por Fracassetti, Daniela, Tirelli, Antonio, Limbo, Sara, Mastro, Melissa, Pellegrino, Luisa, Ragg, Enzio M.
Publicado 2020

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

por Di Canito, Alessandra, Altomare, Alessio, Fracassetti, Daniela, Messina, Natalia, Tirelli, Antonio, Foschino, Roberto, Vigentini, Ileana
Publicado 2023

Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

por Vitalini, Sara, Sardella, Andrea, Fracassetti, Daniela, Secli, Rita, Tirelli, Antonio, Lodi, Giovanni, Carrassi, Antonio, Varoni, Elena Maria, Iriti, Marcello
Publicado 2020

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

por Fracassetti, Daniela, Vigentini, Ileana, Lo Faro, Alfredo Fabrizio Francesco, De Nisi, Patrizia, Foschino, Roberto, Tirelli, Antonio, Orioli, Marica, Iriti, Marcello
Publicado 2019