Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms

por Harwanto, Dicky, Negara, Bertoka Fajar Surya Perwira, Tirtawijaya, Gabriel, Meinita, Maria Dyah Nur, Choi, Jae-Suk
Publicado 2022

Neurotrophic Activity of the Carrageenophyte Kappaphycus alvarezii Cultivated at Different Depths and for Different Growth Periods in Various Areas of Indonesia

por Tirtawijaya, Gabriel, Meinita, Maria Dyah Nur, Marhaeni, Bintang, Haque, Md. Nazmul, Moon, Il Soo, Hong, Yong-Ki
Publicado 2018

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

por Tirtawijaya, Gabriel, Kim, Seung Rok, Cho, Woo Hee, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe

por Tirtawijaya, Gabriel, Lee, Jin-Hwa, Jang, Jong-Su, Kim, Do-Youb, Sohn, Jae-Hak, Choi, Jae-Suk
Publicado 2021

Spinogenesis and Synaptogenesis Effects of the Red Seaweed Kappaphycus alvarezii and Its Isolated Cholesterol on Hippocampal Neuron Cultures

por Tirtawijaya, Gabriel, Haque, Md. Nazmul, Choi, Jae Sue, Moon, Il Soo, Meinita, Maria Dyah Nur, Choi, Jae-Suk, Hong, Yong-Ki
Publicado 2019

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

por Tirtawijaya, Gabriel, Lee, Mi-Jeong, Negara, Bertoka Fajar Surya Perwira, Cho, Woo-Hee, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism

por Meinita, Maria Dyah Nur, Harwanto, Dicky, Tirtawijaya, Gabriel, Negara, Bertoka Fajar Surya Perwira, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021