Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products

por Perpetuini, Giorgia, Tittarelli, Fabrizia, Suzzi, Giovanna, Tofalo, Rosanna
Publicado 2019

Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains

por Perpetuini, Giorgia, Tittarelli, Fabrizia, Perla, Carlo, Tofalo, Rosanna
Publicado 2022

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses

por Tittarelli, Fabrizia, Varela, Javier A., Gethins, Loughlin, Stanton, Catherine, Ross, R.P., Suzzi, Giovanna, Grazia, Luigi, Tofalo, Rosanna, Morrissey, John P.
Publicado 2018

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

por Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna Chiara, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe
Publicado 2018