Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio

por Tiwo, Cristelle T., Tchoumbougnang, François, Nganou, Elvis, Kumar, Pankaj, Nayak, Binay
Publicado 2019

Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality

por Houketchang Ndomou, Serge Cyrille, Togyam, Hervé, Njapndounke, Bilkissou, Pougoue, Annick, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire
Publicado 2023