The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

por Rodríguez-Lorenzo, Maite, Mauri, Nuria, Royo, Carolina, Rambla, José L, Diretto, Gianfranco, Demurtas, Olivia, Hilbert, Ghislaine, Renaud, Christel, Tobar, Vanessa, Huete, Joaquín, Delrot, Serge, Granell, Antonio, Martínez-Zapater, José Miguel, Carbonell-Bejerano, Pablo
Publicado 2023