Food-Borne Disease Prevention and Risk Assessment

por Todd, Ewen
Publicado 2020

Foodborne Disease in the Middle East

por Todd, Ewen C. D.
Publicado 2016

Foodborne disease and food control in the Gulf States

por Todd, Ewen C.D.
Publicado 2017

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the M...

por Faour-Klingbeil, Dima, Todd, Ewen C. D.
Publicado 2018

Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

por Faour-Klingbeil, Dima, C. D. Todd, Ewen
Publicado 2019

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Publicado 2021

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Publicado 2021

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., O.Taybeh, Asma', Jemni, Monia, Todd, Ewen C.D.
Publicado 2022