Foodborne Disease in the Middle East

por Todd, Ewen C. D.
Publicado 2016

Foodborne disease and food control in the Gulf States

por Todd, Ewen C.D.
Publicado 2017

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the M...

por Faour-Klingbeil, Dima, Todd, Ewen C. D.
Publicado 2018

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Publicado 2021

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Publicado 2021

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

por Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., O.Taybeh, Asma', Jemni, Monia, Todd, Ewen C.D.
Publicado 2022