Microbial Dynamics in Wine Production

por Tofalo, Rosanna
Publicado 2021

Editorial: Sparkling wines: current trends and future evolution

por Perpetuini, Giorgia, Tofalo, Rosanna
Publicado 2023

Polyamines and Gut Microbiota

por Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna
Publicado 2019

Discovering the Influence of Microorganisms on Wine Color

por Tofalo, Rosanna, Suzzi, Giovanna, Perpetuini, Giorgia
Publicado 2021

Biogenic Amines in Raw and Processed Seafood

por Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2012

Histamine poisoning and control measures in fish and fishery products

por Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2014

Editorial: Biological Hazards in Food

por Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2017

Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products

por Perpetuini, Giorgia, Tittarelli, Fabrizia, Suzzi, Giovanna, Tofalo, Rosanna
Publicado 2019

Editorial: Foodborne Pathogens: Hygiene and Safety

por Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2019

Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains

por Perpetuini, Giorgia, Tittarelli, Fabrizia, Perla, Carlo, Tofalo, Rosanna
Publicado 2022

Biogenic Amines in Italian Pecorino Cheese

por Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna
Publicado 2012

Application of starter cultures to table olive fermentation: an overview on the experimental studies

por Corsetti, Aldo, Perpetuini, Giorgia, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2012

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

por Di Gianvito, Paola, Tesnière, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna
Publicado 2017

Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts

por Perpetuini, Giorgia, Rossetti, Alessio Pio, Battistelli, Noemi, Arfelli, Giuseppe, Tofalo, Rosanna
Publicado 2021

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

por Visciano, Pierina, Schirone, Maria, Berti, Miriam, Milandri, Anna, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2016

Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide

por Prete, Roberta, Tofalo, Rosanna, Federici, Ermanno, Ciarrocchi, Aurora, Cenci, Giovanni, Corsetti, Aldo
Publicado 2017

Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods

por Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Fasoli, Giuseppe, Aguzzi, Irene, Corsetti, Aldo, Suzzi, Giovanna
Publicado 2013

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

por Tofalo, Rosanna, Perpetuini, Giorgia, Battistelli, Noemi, Pepe, Alessia, Ianni, Andrea, Martino, Giuseppe, Suzzi, Giovanna
Publicado 2019

Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production

por Suzzi, Giovanna, Schirone, Maria, Sergi, Manuel, Marianella, Rosa Maria, Fasoli, Giuseppe, Aguzzi, Irene, Tofalo, Rosanna
Publicado 2012

Food borne bacterial models for detection of benzo[a]pyrene‐DNA adducts formation using RAPD‐PCR

por Lanzone, Valentina, Tofalo, Rosanna, Fasoli, Giuseppe, Perpetuini, Giorgia, Suzzi, Giovanna, Sergi, Manuel, Corrado, Federica, Compagnone, Dario
Publicado 2016