Vitamin B2 and Folate Concentrations are Associated with ARA, EPA and DHA Fatty Acids in Red Blood Cells of Brazilian Children and Adolescents

por Ued, Fábio V., Mathias, Mariana G., Toffano, Roseli B. D., Barros, Tamiris T., Almada, Maria Olímpia R. V., Salomão, Roberta G., Coelho-Landell, Carolina A., Hillesheim, Elaine, Camarneiro, Joyce M., Camelo-Junior, José Simon, Aragon, Davi C., Moco, Sofia, Kussmann, Martin, Kaput, Jim, Monteiro, Jacqueline P.
Publicado 2019

Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents

por Toffano, Roseli B. D., Hillesheim, Elaine, Mathias, Mariana G., Coelho-Landell, Carolina A., Salomão, Roberta G., Almada, Maria O. R. V., Camarneiro, Joyce M., Barros, Tamiris T., Camelo-Junior, José S., Rezzi, Serge, Goulet, Laurence, Giner, Maria P., Silva, Laeticia Da, Martin, Francois-Pierre, Montoliu, Ivan, Moco, Sofia, Collino, Sebastiano, Kaput, Jim, Monteiro, Jacqueline P.
Publicado 2018