The effect of introducing a free breakfast club on eating habits among students at vocational schools

por Christensen, Camilla Berg, Mikkelsen, Bent Egberg, Toft, Ulla
Publicado 2019

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

por Sabinsky, Marianne S., Toft, Ulla, Andersen, Klaus K., Tetens, Inge
Publicado 2013

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years

por Sabinsky, Marianne S., Toft, Ulla, Sommer, Helle M., Tetens, Inge
Publicado 2019

Validation of retail food outlet data from a Danish government inspection database

por Bernsdorf, Kamille Almer, Bøggild, Henrik, Aadahl, Mette, Toft, Ulla
Publicado 2022

The long-term effect of screening and lifestyle counseling on changes in physical activity and diet: the Inter99 Study – a randomized controlled trial

por Baumann, Sophie, Toft, Ulla, Aadahl, Mette, Jørgensen, Torben, Pisinger, Charlotta
Publicado 2015

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial

por Riis, Nanna Louise, Lassen, Anne Dahl, Bjoernsbo, Kirsten, Toft, Ulla, Trolle, Ellen
Publicado 2022

Effect of screening and lifestyle counselling on incidence of ischaemic heart disease in general population: Inter99 randomised trial

por Jørgensen, Torben, Jacobsen, Rikke Kart, Toft, Ulla, Aadahl, Mette, Glümer, Charlotte, Pisinger, Charlotta
Publicado 2014

Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

por Winkler, Lise L., Toft, Ulla, Glümer, Charlotte, Bloch, Paul, Buch-Andersen, Tine, Christensen, Ulla
Publicado 2023

Who benefits from self-management support? Results from a randomized controlled trial

por Benthien, Kirstine Skov, Nielsen, Camilla Palmhøj, Rasmussen, Knud, Kidholm, Kristian, Grønkjær, Mette, Toft, Ulla
Publicado 2023

The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children

por Buch-Andersen, Tine, Eriksson, Frank, Bloch, Paul, Glümer, Charlotte, Mikkelsen, Bent Egberg, Toft, Ulla
Publicado 2021

Temporal changes in sugar-sweetened soft drink intake and variation across municipalities in the Capital Region of Denmark

por Bernsdorf, Kamille Almer, Lau, Cathrine Juel, Robinson, Kirstine, Toft, Ulla, Andreasen, Anne Helms, Glümer, Charlotte
Publicado 2016

Predicting Individual Risk of Emergency Hospital Admissions – A Retrospective Validation Study

por Skov Benthien, Kirstine, Kart Jacobsen, Rikke, Hjarnaa, Louise, Mehl Virenfeldt, Gert, Rasmussen, Knud, Toft, Ulla
Publicado 2021

Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a...

por Winkler, Lise L., Christensen, Ulla, Glümer, Charlotte, Bloch, Paul, Mikkelsen, Bent E., Wansink, Brian, Toft, Ulla
Publicado 2016

Revitalizing the setting approach – supersettings for sustainable impact in community health promotion

por Bloch, Paul, Toft, Ulla, Reinbach, Helene Christine, Clausen, Laura Tolnov, Mikkelsen, Bent Egberg, Poulsen, Kjeld, Jensen, Bjarne Bruun
Publicado 2014

The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study – a randomized controlled trial

por Toft, Ulla, Kristoffersen, Lis, Ladelund, Steen, Ovesen, Lars, Lau, Cathrine, Pisinger, Charlotta, Smith, Lisa von Huth, Borch-Johnsen, Knut, Jørgensen, Torben
Publicado 2008

Combined Analyses of 20 Common Obesity Susceptibility Variants

por Sandholt, Camilla Helene, Sparsø, Thomas, Grarup, Niels, Albrechtsen, Anders, Almind, Katrine, Hansen, Lars, Toft, Ulla, Jørgensen, Torben, Hansen, Torben, Pedersen, Oluf
Publicado 2010

A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

por Toft, Ulla, Buch-Andersen, Tine, Bloch, Paul, Reinbach, Helene Christine, Jensen, Bjarne Bruun, Mikkelsen, Bent Egberg, Aagaard-Hansen, Jens, Glümer, Charlotte
Publicado 2023

Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

por Gæde, Joachim, Nielsen, Trine, Madsen, Mia L., Toft, Ulla, Jørgensen, Torben, Overvad, Kim, Tjønneland, Anne, Hansen, Torben, Allin, Kristine H., Pedersen, Oluf
Publicado 2018

Heart Rehabilitation for All (HeRTA): Protocol for a feasibility study and pilot randomized trial

por Birke, Hanne, Foxvig, Ida, Burns, Karin, Toft, Ulla, Hansen, Anders Blædel Gottlieb, Hauge, Pernille Ibsen, Foghmar, Sussie, Mindegaard, Rikke Bülow, Jakobsen, Louise Meinertz
Publicado 2022

P02-05 Our healthy community - development of a new model for health promotion and disease prevention in Danish municipalities

por Aadahl, Mette, Bloch, Paul, Demant Klinker, Charlotte, Holm Pisinger, Charlotta, Vardinghus-Nielsen, Henrik, Jørgensen, Thea Suldrup, Tørslev, Mette Kirstine, Bøggild, Henrik, Toft, Ulla
Publicado 2022