Lycopene in the Prevention of Cardiovascular Diseases

por Przybylska, Sylwia, Tokarczyk, Grzegorz
Publicado 2022

Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

por Adamska, Iwona, Tokarczyk, Grzegorz
Publicado 2022

Nutritional Quality and Fatty Acids Composition of Invasive Chinese Mitten Crab from Odra Estuary (Baltic Basin)

por Czerniejewski, Przemysław, Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz
Publicado 2023

The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil

por Hrebień-Filisińska, Agnieszka M., Tokarczyk, Grzegorz
Publicado 2023

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

por Tokarczyk, Grzegorz, Bienkiewicz, Grzegorz, Biernacka, Patrycja
Publicado 2021

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

por Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz, Biernacka, Patrycja
Publicado 2022

Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

por Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz, Czerniejewska–Surma, Barbara, Suryn, Jacek
Publicado 2019

Nutritional Value of Banded Cricket and Mealworm Larvae

por Kępińska-Pacelik, Jagoda, Biel, Wioletta, Podsiadło, Cezary, Tokarczyk, Grzegorz, Biernacka, Patrycja, Bienkiewicz, Grzegorz
Publicado 2023

Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers

por Tokarczyk, Grzegorz, Felisiak, Katarzyna, Adamska, Iwona, Przybylska, Sylwia, Hrebień-Filisińska, Agnieszka, Biernacka, Patrycja, Bienkiewicz, Grzegorz, Tabaszewska, Małgorzata
Publicado 2023