Cellulase Production of Trichoderma reesei (Hypocrea jecorina) by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source

por Ike, Masakazu, Tokuyasu, Ken
Publicado 2018

Control of pH by CO (2) Pressurization for Enzymatic Saccharification of Ca(OH) (2) -Pretreated Rice Straw in the Presence of CaCO (3)

por Ike, Masakazu, Tokuyasu, Ken
Publicado 2020

The RURAL (reciprocal upgrading for recycling of ash and lignocellulosics) process: A simple conversion of agricultural resources to strategic primary products for the rural bioeco...

por Yamagishi, Kenji, Ike, Masakazu, Tanaka, Akihiro, Tokuyasu, Ken
Publicado 2020

Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification

por Yamagishi, Kenji, Ike, Masakazu, Guan, Di, Tokuyasu, Ken
Publicado 2019

Evaluation of the Enzymatic Saccharification Efficiency of an Energy Crop, Erianthus arundinaceus, Pretreated with Ca(OH)(2) Using both Countercurrent Washing System and pH Adjustm...

por Yamagishi, Kenji, Ike, Masakazu, Gau, Mitsuru, Tokuyasu, Ken
Publicado 2021

Cabbage Core Powder as a New Food Material for Paste Preparation with “Nata Puree”

por Tokuyasu, Ken, Yamagishi, Kenji, Ando, Yasumasa, Shirai, Nobuya
Publicado 2022

Characterization of the Interactions between Cereal Flour and “Nata Puree” in Batter

por Tokuyasu, Ken, Matsuki, Junko, Yamagishi, Kenji, Ike, Masakazu
Publicado 2022

Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

por Endo, Ayako, Nakamura, Toshihide, Ando, Akira, Tokuyasu, Ken, Shima, Jun
Publicado 2008

Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water

por Matsuki, Junko, Wada, Masahisa, Sasaki, Tomoko, Yoza, Koichi, Tokuyasu, Ken
Publicado 2019

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw

por Guan, Di, Zhao, Rui, Li, Yuan, Sakakibara, Yoshikiyo, Ike, Masakazu, Tokuyasu, Ken
Publicado 2019

One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from Grains

por Matsuki, Junko, Sasaki, Tomoko, Yoza, Koichi, Sugiyama, Junichi, Maeda, Hideo, Tokuyasu, Ken
Publicado 2019

“Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan

por Tokuyasu, Ken, Yamagishi, Kenji, Matsuki, Junko, Nei, Daisuke, Sasaki, Tomoko, Ike, Masakazu
Publicado 2021

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions

por Sasaki, Tomoko, Matsuki, Junko, Yoza, Koichi, Sugiyama, Junichi, Maeda, Hideo, Shigemune, Akiko, Tokuyasu, Ken
Publicado 2019

Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery via the Calcium Capturing by Carbonation (CaCCO) Process

por Shiroma, Riki, Li, Yuan, Park, Jeung-yil, Wu, Long, Kaneko, Satoshi, Takai, Tomoyuki, Gau, Mitsuru, Ike, Masakazu, Tokuyasu, Ken
Publicado 2016