Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

por Kuyu, Chala G., Tola, Yetenayet B.
Publicado 2018

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

por Markos, Makiso Urugo, Tola, Yetenayet, Kebede, Biniam T., Ogah, Onwuchekwa
Publicado 2023

Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder

por Seifu, Muhaba, Tola, Yetenayet B., Mohammed, Ali, Astatkie, Tessema
Publicado 2018

Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

por Kuyu, Chala G., Tola, Yetenayet B., Abdi, Gemechu G.
Publicado 2019

Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour

por Kuyu, Chala G., Tola, Yetenayet B., Mohammed, Ali, Ramaswamy, Hosahalli S.
Publicado 2018

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Publicado 2023

Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour

por Bikila, Adugna Mosissa, Tola, Yetenayet, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Publicado 2020

Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia

por Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Publicado 2021

Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia

por Kebede, Belay Haile, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Astatkie, Tessema
Publicado 2021

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L....

por Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Publicado 2021

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

por Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus
Publicado 2021

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Publicado 2022

Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

por Fekadu, Ayana, Tola, Yetenayet B., Taye, Addisalem Hailu, Keyata, Ebisa Olika
Publicado 2022

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

por Abdissa, Zenaba Kadir, Tola, Yetenayet B., Taye, Addisalem Hailu, Mohammed, Hayat Hassen
Publicado 2023

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

por Mohammed, Hayat Hassen, Tola, Yetenayet B., Taye, Addisalem Hailu, Abdisa, Zeneba Kedir
Publicado 2022

Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Publicado 2022

Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (Cucurbita maxima) pulp powder

por Mohammed, Hayat Hassen, Tola, Yetenayet Bekele, Taye, Addisalem Hailu, Abdisa, Zeneba Kedir
Publicado 2022

Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia...

por Kitessa, Daniel A., Bacha, Ketema, Tola, Yetenayet B., Murimi, Mary, Smith, Ernest, Gershe, Soressa
Publicado 2022

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus, Mijena, Desta Fekadu
Publicado 2021

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

por Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Teshager, Minbale Adimas, Assegie, Addisu Alemayehu, Amare, Endale
Publicado 2021