Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Publicado 2022

Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (Cucurbita maxima) pulp powder

por Mohammed, Hayat Hassen, Tola, Yetenayet Bekele, Taye, Addisalem Hailu, Abdisa, Zeneba Kedir
Publicado 2022

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus, Mijena, Desta Fekadu
Publicado 2021